FAQs
Freeze-Dried vs Dehydrated - What's the Difference?
Freeze-drying is a premium process that removes moisture through sublimation in a vacuum chamber, so the food retains its cell structure, retains ~97% of nutrients, and rehydrates better. Our meals are 100% freeze-dried.
In contrast, dehydration removes moisture through evaporation - basically cooking the water out using heat and air flow. The food shrinks, becomes chewy, doesn't rehydrate as well, and only retains ~60% of nutrients. Learn more.
Why Low Carb?
Protein & fats digest more consistently than carbs, giving you steady, sustained energy while feeling full and energized. In contrast, carb-heavy meals cause your blood sugar and insulin levels to spike very quickly, followed by a crash, leaving you hungry and tired not long after eating. Our Feasts have you feeling full for longer, and help keep your blood sugar steady.
What's the Shelf Life?
We recommend enjoying our meals within 4 years of purchase.
Allergens & Gluten-Free Info
Are meals are gluten-friendly: they don't have any ingredients containing gluten, but our facility is not certified gluten-free. The allergens that are handled/processed in the facility are: sesame, wheat, egg, milk, mustard, and seafood. While all efforts are made to prevent cross-contamination, we cannot guarantee that allergens are not present in the building or that trace cross-contact could never occur.