Feasts In the News
Frozen Assets Podcast
"Flat Out Feast is What Happens When You Refuse to Quit." In this episode, Lisa shares the journey of building Flat Out Feasts from the ground up.
Best Prepared Meal - Finalist
Our Cheesy Chicken Casserole was a finalist in the Prepared Meals category of AFPA's Made in Alberta awards in 2026, evaluated by a panel of culinary experts and food scientist. Not just "good for a freeze-dried meal" - FEASTS hold up compared to ALL kinds of meals!
EDify Magazine
Edmonton Made: Steady Ascents. Lisa Bélanger’s freeze-dried meals can be found in backpacks adventuring the globe.
Inspired Soles Podcast
Pacific Crest Trail Thru-Hiker Turned Ultra Runner: Lisa was invited to chat about her experience thru-hiking the PCT, how this led her to do a 100 mile ultra and create Flat Out Feasts, and what it's like doing all that with type 1 diabetes!
Best Prepared Meal - Winner
Our Freeze-Dried Cajun Jicama and Pork Skillet won the Prepared Meals category of AFPA's Made in Alberta awards in 2024 based on quality, taste, packaging, and unique selling features. We are so thankful to everyone who has supported us along the way.
Innovation in Edmonton
We were featured on Taproot Edmonton's Bloom podcast, where Lisa shares how Flat Out Feasts came to be and how we're bringing new innovation to Edmonton! Check out the article.