Freeze-Dried Cajun Jicama & Pork Skillet: with Okra & Cheddar
Great, for breakfast, lunch or dinner! This skillet is made with jicama as a low carb alternative to hashbrowns, and is packed with taste and protein. Just add hot water, ready in 5 minutes.
- 14g Carbs - 6g Fiber = 8g Net Carbs
- 45g Protein
- 570 Calories
- 1 (real) serving per pouch
- Net weight: 104g
- Made & Packaged in Edmonton, Alberta
Ingredients: Pork, Yambean (jicama), Cheddar cheese (milk), Green pepper, Okra, Tomato, Olive oil, Salt, Spices and herbs
ZERO added sugar. Sugars present are naturally occurring from the vegetables.